Tomato soup preparations:
To prepare a good tomato soup we need fresh and tasty tomatoes. It is the most important factor to get a tasty soup. You may check a local vegetables market. The best tomatoes usually do not look beautiful, but the most important thing is the taste. Here you may read some information about the best tomatoes.
Take 2 - 3 kg of tomatoes
- 4 carrots, 2 parsley, 1/2 celery, 1 leek, salt, pepper,
Wash all vegetables, cut tomatoes, boil them 10 minutes. Strain off liquid from the mixture using a colander.
Another way is to make a juice from tomatoes first.
To do it we may use a steamer first, placing in it all the tomatoes for about 15 minutes. After that make a juice from them in a juice maker.
Take the juice, add other vegetables and some salt and pepper. Keep boiling for 30 min. and prepare noodles or rice.
Serve the tomato soup with noodles or rice and green parsley or dill.