Author: admin

Chleb żytni 100% na zakwasie

Chleb żytni na zakwasie  Chleb żytni jest bardziej zalecany dla osób mających problem z przyswajalnością glutenu niż chleb pszenny. Zachowuje dłużej trwałość i zawiera witaminy z grupy B. Do wykonania tego wspaniałego, pachnącego i zdrowego chleba potrzebne są składniki: – mąka żytnia typu 720 – 400 gram – zakwas żytni – 100 gram – woda – 400 Read More …

pizza original

To make a good pizza by yourself is very easy and possible. We need same good ingredients and a bread machine for kneading and warming. Here is a way to get an Italiano style pizza. Ingredients: fresh yeast – 30  g wheat pizza flour ( class 00) – 300 g olive oil – 4 tsp Read More …

Perfect bread recipe

Perfect bread recipe . I have baked many breads so far using different ways to prepare and bake. The results were better and sometimes not so great.  Some weeks ago I have done a bread by very simply way with a best result. I dare say it was a prfect bread. From that day I Read More …

spelt flour in a sourdough bread

I decided to use the spelt flour in the sourdough bread lately. From dough to dough, I have added more and more of it. My last bread was a great success, so I think, it is a good idea to use this kind of flour for  the baking. It has a  delicious, nutty flavor  and Read More …

carrot juice fresh

Carrots are one of the most popular vegetables in the world, and  are known for their  orange colour,  but also in  shades of purple, yellow, white and red.  They  get their colour from  antioxidants and contain active vitamin A. and other,  is crucial for improving immunity in the body, skin and eye health..  We use carrots in many Read More …

Roasted Mackerel in The Oven

Mackerel represent over thirty different species. Is known as a delicious fish, easy to prepare. Here is way to do roasted mackerel in at home oven. Ingredients to prepare a roasted mackerel: 1 (2 to 3-pound) whole mackerel (or bluefish), scaled, gutted, gills removed, salt, pepper, olive oil,  herbs (optionally) The best is a fresh fish, Read More …

How improve health

 Health We may improve health in many ways. Many people try to do something, some are successful, some are not. Usually people do what they like, not what they should do. They often choose the less pleasant way for the next day, week or year. Here I present my way to improve the health.   Read More …

Roast veal recipe

tasty roast vealPreparing a dinner from veal takes about 45 – 60 minutes. Roast veal is a good choice  for people, who want eat healthy food, because it contains less fat then another kind of meat. There is a way how to prepare a tasty roast veal on a baking pan.  Ingredients: – 1 kg veal Read More …

A sourdough bread in a breadmaker

Let a breadmaker help us Most of bread machines are built to bake bread using commercial yeast.   Who wants to make a sourdough bread  without yeast,  has to do it manually.   I have just found the way how to do it  in a breadmaker  with a really good result. Using a breadmaker   I Read More …

Tomato soup

Tomato soup preparations: To prepare  a good tomato soup we need fresh and tasty tomatoes. It is the most important factor to get a tasty soup. You may check a local vegetables market. The best tomatoes usually do not look beautiful, but the most important thing is the taste. Here you may read some information about Read More …

Easy and fast sourdough bread

It’s my favorite daily bread. It is 100% rye, sourdough, moist inside and very tasty.  Stays  fresh long time – is good even after 5 days. I prepare it when I do not want to wait long, for example –  I mix it in the morning and bake afternoon (then, however, I need quite a lot of Read More …

Tips in baking bread

Baking the bread may be easy when you do everything correct know how to do it. Here are some tips over this – questions you may have and my answers : Tips about baking – questions and answers: 1. How much water to add to the dough ? – It is hard to say exactly, Read More …

Small and fast wheat – rye bread

The fermentation of wheat flour takes longer than rye flour, so we may mix them in different time to get the best results. 1. Prepare and mix ingredients:     –  150 g strong wheat flour, nuts, water     –  50 ml of starter,  2. Leave the mixture covered for 8 hours in a Read More …

bread starter

  The Sourdough Starter from San Francisco   Anyone who ever visited San Francisco has probably tried the famous bread there. It’s possible to make it at home, using the same culture of wild yeast, just like many bakeries in this big city do. There is a bag of active yeast in the form of a Read More …