Breadbaking could be exciting hobby and may lead to get slim body and deliver wonderful taste of the breakfast, a daily bread or any meal for the whole family and friends. Some places are very famous because of the baked bread
A sourdough starter
The truth is, when you have a good quality starter you will be able to prepare a good, delicious bread every time.
Watch my movies about baking
To watch my movies about the baking and preparing the sour dough bread, please go to my post
http://www.breadbaking.org/?p=25
Basic sour dough bread. Ingredients: 150 ml of San Francisco sour dough starter, 400 g of white strong bread flour, 20 g of strong wholemeal bread flour, more ...
The dry starter needs few days to be fully active but it may stay at this form for a long time, months or even years. To activate it take 100 g of flour, add ..... more...
A very fast way to prepare a delicious sandwich using sour dough bread. Put a piece of sliced, smoked salmon on the bread and .....
more....
Hiya I bought he sourdough starter kit.
It arrived with some active yeast also.
Your instructions don’t describe when to use the active yeast in conjunction with the starter?
It’s confusing ….. Pls advise
Dave
The active starter is ready to use at once while the dry one needs 3 days to be active. Please do not use the dry one until your wet one is in a good condition and active. If something is wrong with the wet one then you have the dry to activate adding some flour and water.
We do not use the dry starter for baking at once. It needs to be activated with flour and water. The wet starter is ready to use at once, so do not add the dry one to the wet. Please keep the dry starter and don,t use it as long as the wet starter is in a good condition.